Paprica’s cooking style is creative and constantly evolving. While it is rooted on traditional Galician food, it’s also highly technical and creative. We use seasonal products from local markets. The Express and bar choices change every 3 weeks. Our Menu is filled with new dishes to match the season.
“We offer different types of wine to maridate with the uniqueness of our cooking. Some wines are humble, others powerful. A complete variety of grapevines spreading hours of optimism, resolutions, confidences or just bringing up the flavours of Paprica’s dishes from the glass to you”.
Mercedes González – Sumiller