Whatever you want: anniversaries, parties, weddings, pre-wedding dinner and meals, private dinner, etc.
In any way you want: canapes for a party?, a great banquet?, a formal meal?, more casual?
Anywhere you want: at our restaurant, in our terrace, at your home, at the office, at your store…
Call us now for further info 982255824
We present our menu in two choices at €24 and €31. Available for lunch every weekday from Monday to Friday. The express menu changes every 15 days.
This tasting menu is composed of three dishes plus dessert for €37. Available every weekday from Monday to Friday. The Express tasting menu changes every 15 days.
This is how it works: you’ll come with us into the kitchen at Paprica and you’ll learn recipes and cooking techniques. While taking notes, tricks and selfies, fancy a beer? ;) And finally, time for tasting our creations with our best crus!
Sounds tasty, huh? If you are a group of 6 you only need to call and choose the date for your Eatwith dinner. No group? Just let us know and we will call you for the next dinner.
Click on the button, watch the video and sign up!
At Paprica, sushi is cooked using the best and fresher products on the market.
You’ll be delighted with our interpretation of the most traditional dishes of sushi.
We prepare shushi for any event.
You can also order your sushi to take away. Just call us!
Our chef, Alvaro Villasante makes part of the renowned Grupo Nove Cociñeiros (Nine chefs group),the most important gastronomic group of Galicia by far, bringing together the most acclaimed chefs of our country.”
Grupo Nove works to vindicate the modernity and relevance of the new Galician cuisine without giving up on the origins of the avant-garde gastronomy ‘made in Galicia,’ which combines the best of tradition and innovation.
We have been granted with the Q mark for Spanish Tourist Quality. “Restaurants granted with the Q mark for Spanish Tourist by Quality AENOR have been through audits to make sure that the requirements set forth in the Standards are being fulfilled, in order to ensure a quality service that is safe and professional.